A mouth watering combination of tandoori grilled king prawn, murg banzara seekh kebab and salmon tikka

The finest selection of world famous onion bhaji, home made vegetable samosa sweet potato cake and vegetable spring rolls served with salad

Charcoal grilled salmon, ajwaini king prawns, chilli fried squids and monk fish amritsari served with salad

Charcoal-grilled king prawns marinated with yoghurt and coastal spices with crushed fennel and coriander served with salad

Grilled Scottish salmon marinated in honey, dill & mustard served with salad

Light batter fried squid topped with tossed garlic, chillies & freshly crushed aromatic black pepper served with salad

A Goan speciality tender pieces of beef marinated in melange of yoghurt and fresh mint served with salad

Charcoal-grilled chicken pieces marinated with fresh green chillies, yoghurt, cheese & cream and a hint of dry mango. served with salad

On the bone North Indian street delicacy served with salad

Tender pieces of lamb chops marinated overnight with ginger and garlic, and finished with dry mint and vinegar served with salad

Shredded chicken deep fried in a chick pea batter and finished with fresh aromatic herbs and spices. served with salad

Mince lamb charcoal grilled on skewers served with salad

Pan Fried Chilli Paneer

Price: £ 4.95

Home made cottage cheese lightly marinated in yogurt and aromatic spices served with salad

Choose from chicken, lamb, vegetable or king prawn Shredded sautéd with onion, green and red pepper rolled in thin tandoori roti. Famous Calcutta street eatry served with salad

Crispy deep-fried nuggets of spinach, potato, onion & crushed coriander seeds with curried yoghurt served with salad.

Gently spiced okra fingers in a crispy Mumbai batter served with salad

A heavenly mixture of spinach, peas & potatoes finished with chat masala & dry amchur powder. A nutritious choice! served with salad

Made with carrots, cauliflower, beans, spring onion sauce cooked in high flame with ginger-garlic paste, soya sauce, hot chilli sauce, cornflour with Indian spices served with salad

Chicken cooked in ginger garlic paste, soya sauce, hot chilli sauce with Indian herbs served with salad

Made with potato, corn, coriander & cheese served with salad

Minced tuna fish mixed with chopped ginger, chilli, coriander and light spices, deep-fried and served with salad & tomato salsa

Lightly spiced boiled potato cake served with tamarind and sweet yoghurt salad Rimjhim Speciality Dishes

Unique combination of lamb chop & lamb mince, with aromatic herbs and spices.

Choose from rabbit, chicken, or lamb. A traditional recipe from Durban, very popular with Indians. A sumptious curry filled & soaked into the walls of the bread.

A delicious slow cooked water buffalo meat curry locally sourced from Winchester, cooked in an aromatic spiced tomato based gravy finished with fresh coriander.

Supporting our local farmers, tender morsels of Hampshire venison, marinated in sesame seeds, ginger, garlic, and traditional aromatic spices and cooked in a clay oven

Leg and breast part of the chicken on the bone cooked with ginger, garlic paste, medium spiced chef special masala, chickpea, served with saffron rice.

Succulent lamb shank cooked overnight in clay pots seasoned with whole spices and aniseed. The dish originated in old Delhi in the Eighteenth Century.

Tandoori grilled chicken cooked with black lentils in an aromatic spicy sauce.

Chicken Chettinad

Price: £ 11.95

Hot south Indian delicacy of chicken breast marinated with coconut, star aniseed, red chillies, black peppercorns, and curry leaves. Roasted in the oven and served with pilau rice.

Slivers of charcoal-grilled chicken sauteed with green, red bell peppers, onion, and tomato sauce garnished with coriander.

Cubes of chicken or lamb cooked with fresh ginger, coriander, and a touch of chef special spices.

Tender pieces of chicken cooked in tomato gravy with fresh coriander and garlic. Chef recommends lachha paratha.

Chicken or lamb marinated in a rich spicy sauce with garlic and hints of citrus which bonds together.

Tender pieces of lamb cooked with yellow lentil with Rajasthani special spices.

Tawa Masala

Tender morsels of lamb cooked with ginger, garlic, fresh green chillies and coriander.

Mild. A famous Punjabi street eatery, chicken pieces cooked in rich tomato gravy and fenugreek and aromatic spices.

Sweet. Breast pieces of chicken cooked with honey, coconut-based sauce with a hint of mild spices finished with a touch of cream.

Chef’s special recipe famous for its special taste, medium spiced with a hint of mint.

Naga Mirch Masala

Chicken or lamb cooked with onion, lemon juice, ginger, pepper, tomatoes crust chillies and naga chillies. Very very hot. National cricket team’s favourite dish.

Charcoal-grilled duck cooked with coconut milk, mustard seed, and chef special spices.

Mild. Glazed Gressingham duck breast in coconut, cream, and cinnamon, medium spiced is the perfect combination.

Pot roasted duck breast marinated with salt, lemon juice, turmeric, and ground pepper sauce. Served with pilau rice.

Whole boneless breast chicken and mincemeat cooked with ginger garlic paste with aromatic & indian spices with fresh tomato onion, coriander & green chili.

Expect a slightly piquant taste with spinach and masoor lentils.

Delicate broth with a spicy tomato and coconut-based sauce. (Slightly spicy)

Cooked with fresh garlic and ginger and a touch of mustard in a smooth balti and yoghurt sauce (fairly hot).

Chicken Tikka cooked in zesty lemongrass and lime sauce.

Dark chocolate is given a twist of sharpness by tamarind, jazzed by fresh chilli and then soothed with a mellow creamy sauce.

Chicken breast cube marinated in fresh coriander, mint, spinach, green chili, garlic, ginger, and tomato sauce.

Chilli, coconut milk, saffron, turmeric and curry leaves brought together in this south Indian dish.

Traditional curry fused with an eclectic mix of our favourite herbs.

Naturally sweet dish with creamy coconut milk and mango sauce that has great depth and complexity of flavours.

Lightly flavoured Bengali freshwater fish cooked in the Chef’s special sauce with garlic, tamarind, lime juice and fresh tomatoes.

Pan-fried sea bass fillet simmered in chef special sauce served with lemon rice.

Pan-fried sea bass with ginger, garlic, tamarind, and chillies – served on a sizzler!

Grilled king prawns cooked in almond base saffron flavoured sauce served with pilau rice.

South Indian style king prawns cooked with coconut milk, ginger garlic, mustard seeds, and curry leaf.

Salmon cooked in tamarind, coconut, & jaggery making it a perfect south Indian delicacy.

Monkfish cooked in coconut cream, a touch of coconut powder, mustard seed, curry leaf & jaggery, delicious!

King prawns marinated in yoghurt and spices grilled in tandoor.

Charcoal-grilled honey and dill flavoured salmon.

A sensational combination of chicken, lamb tikka seekh kebab and king prawn, served on a bed of green salad with garlic naan.

A famous Indian eatery charcoal-grilled chicken on the bone marinated with roasted gram flour, caraway seeds. Skewered with diced peppers and onions. Flamed with brandy.

Grilled with diced onion and peppers on skewers.

Diced cottage cheese marinated with roasted gram flour, caraway seeds. Skewered with diced peppers and onions.

Barbecued chicken or lamb cooked with aromatic spices in a mild tomato gravy

Mildly spiced & cooked in a creamy sauce.

Chicken/lamb or prawns cooked with pepper and onion with medium spices.

Chicken/lamb or prawns cooked in a thick medium strength sauce.

Madras

Cooked in hot and tangy South Indian style sauce.

Patia

Hot, sweet & sour with a hint of lemon.

Cooked in a sauce flavoured with pickling spices.

Cooked in ground almonds in a rich creamy sauce.

Tradition Indian aromatic curry with cassia and cardamon cooked in lots of tomatoes.

Jalfrezi

Stir-fried & heavily spiced with peppers, fresh green chilies.

Dhansak

Medium strength curry with lentils & fresh coriander.

Garlic Chilli

Barbecued and cooked with fresh garlic and green chilies.

A unique preparation with the finest Indian spices and herbs.

Mixed with fresh spinach and garlic. A medium spicy dish.

Succulent King Prawns cooked with basmati rice.

Succulent Lamb or Chicken cooked with basmati rice.

Lamb or King Prawns or Chicken on the bone marinated in yoghurt, mint, ginger & whole spices & cooked with basmati rice.

Speciality of Tamilnadu very popular in south India, cooked with basmati rice flavoured with star aniseed, roasted whole spices.

Flavourful mix of vegetables cooked with basmati rice.

Home made cottage cheese dumplings cooked in tomato base malai sauce.

Chef special mix vegetables cooked with chopped onion cumin and garlic.

Black lentil cooked over night and reduced in tomato ginger sauce and finished with butter and cream.

Spinach and mushroom cooked to medium spiced.

A tasteful combination of home made cottage cheese and spinach.

Homemade cottage cheese cooked with tomato, fenugreek, ginger, and coriander in butter sauce.

Tossed in high flame with onion, tomato & coconut cream with Indian herbs & spices.

A homely way of potato delicacy with Indian spices.

Fresh spinach tossed with garlic and hint of spices.

Chickpeas cooked in aromatic Indian herbs & spices finished with coriander.

Evergreen combination of potatoes and cauliflower.

Yellow lentil cooked with Indian spices and finished with coriander.

Ladyfingers tossed with spices and herbs.

Mushrooms tossed with spices and herbs.

A traditional combination of potatoes and spinach cooked together with a hint of spices.

Vegetables in tomato gravy with fresh coriander and garlic. Chef recommends lachha paratha.

Stir-fried & heavily spiced with peppers, fresh green chilies.

Saffron flavoured.

Basmati rice cooked with green peas and tempered with cumin seeds.

With onion and vegetables.

With fresh coriander.

With coconut and raisins.

Yogurt with cucumber & onion.