Allergy Awareness
Some dishes may contain nut and dairy product. Please ask our staff before placing order.
Some dishes may contain nut and dairy product. Please ask our staff before placing order.
Item
Price
Add
|
|||
---|---|---|---|
A mouth watering combination of tandoori grilled king prawn, murg banzara seekh kebab and salmon tikka | |||
The finest selection of world famous onion bhaji, home made vegetable samosa sweet potato cake and vegetable spring rolls served with salad | |||
Charcoal grilled salmon, ajwaini king prawns, chilli fried squids and monk fish amritsari served with salad | |||
Charcoal-grilled king prawns marinated with yoghurt and coastal spices with crushed fennel and coriander served with salad | |||
Grilled Scottish salmon marinated in honey, dill & mustard served with salad | |||
Light batter fried squid topped with tossed garlic, chillies & freshly crushed aromatic black pepper served with salad | |||
A Goan speciality tender pieces of beef marinated in melange of yoghurt and fresh mint served with salad | |||
Charcoal-grilled chicken pieces marinated with fresh green chillies, yoghurt, cheese & cream and a hint of dry mango. served with salad | |||
On the bone North Indian street delicacy served with salad | |||
Tender pieces of lamb chops marinated overnight with ginger and garlic, and finished with dry mint and vinegar served with salad | |||
Shredded chicken deep fried in a chick pea batter and finished with fresh aromatic herbs and spices. served with salad | |||
Mince lamb charcoal grilled on skewers served with salad | |||
Home made cottage cheese lightly marinated in yogurt and aromatic spices served with salad | |||
Puri
Choose from chicken, lamb, vegetable or king prawn Shredded sautéd with onion, green and red pepper rolled in thin tandoori roti. Famous Calcutta street eatry served with salad | |||
Crispy deep-fried nuggets of spinach, potato, onion & crushed coriander seeds with curried yoghurt served with salad. | |||
Gently spiced okra fingers in a crispy Mumbai batter served with salad | |||
A heavenly mixture of spinach, peas & potatoes finished with chat masala & dry amchur powder. A nutritious choice! served with salad | |||
Made with carrots, cauliflower, beans, spring onion sauce cooked in high flame with ginger-garlic paste, soya sauce, hot chilli sauce, cornflour with Indian spices served with salad | |||
Chicken cooked in ginger garlic paste, soya sauce, hot chilli sauce with Indian herbs served with salad | |||
Made with potato, corn, coriander & cheese served with salad | |||
Minced tuna fish mixed with chopped ginger, chilli, coriander and light spices, deep-fried and served with salad & tomato salsa | |||
Lightly spiced boiled potato cake served with tamarind and sweet yoghurt salad Rimjhim Speciality Dishes |
Item
Price
Add
|
|||
---|---|---|---|
Unique combination of lamb chop & lamb mince, with aromatic herbs and spices. | |||
Bunny Chow
Choose from rabbit, chicken, or lamb. A traditional recipe from Durban, very popular with Indians. A sumptious curry filled & soaked into the walls of the bread. | |||
A delicious slow cooked water buffalo meat curry locally sourced from Winchester, cooked in an aromatic spiced tomato based gravy finished with fresh coriander. | |||
Supporting our local farmers, tender morsels of Hampshire venison, marinated in sesame seeds, ginger, garlic, and traditional aromatic spices and cooked in a clay oven | |||
Leg and breast part of the chicken on the bone cooked with ginger, garlic paste, medium spiced chef special masala, chickpea, served with saffron rice. | |||
Succulent lamb shank cooked overnight in clay pots seasoned with whole spices and aniseed. The dish originated in old Delhi in the Eighteenth Century. | |||
Tandoori grilled chicken cooked with black lentils in an aromatic spicy sauce. | |||
Hot south Indian delicacy of chicken breast marinated with coconut, star aniseed, red chillies, black peppercorns, and curry leaves. Roasted in the oven and served with pilau rice. | |||
Slivers of charcoal-grilled chicken sauteed with green, red bell peppers, onion, and tomato sauce garnished with coriander. | |||
Ginger
Cubes of chicken or lamb cooked with fresh ginger, coriander, and a touch of chef special spices. | |||
Tender pieces of chicken cooked in tomato gravy with fresh coriander and garlic. Chef recommends lachha paratha. | |||
Shahjahani
Chicken or lamb marinated in a rich spicy sauce with garlic and hints of citrus which bonds together. | |||
Tender pieces of lamb cooked with yellow lentil with Rajasthani special spices. | |||
Tawa Masala
![]() Tender morsels of lamb cooked with ginger, garlic, fresh green chillies and coriander. | |||
Mild. A famous Punjabi street eatery, chicken pieces cooked in rich tomato gravy and fenugreek and aromatic spices. | |||
Sweet. Breast pieces of chicken cooked with honey, coconut-based sauce with a hint of mild spices finished with a touch of cream. | |||
Kolhapuri
Chef’s special recipe famous for its special taste, medium spiced with a hint of mint. | |||
Naga Mirch Masala
![]() ![]() ![]() Chicken or lamb cooked with onion, lemon juice, ginger, pepper, tomatoes crust chillies and naga chillies. Very very hot. National cricket team’s favourite dish. | |||
Charcoal-grilled duck cooked with coconut milk, mustard seed, and chef special spices. | |||
Mild. Glazed Gressingham duck breast in coconut, cream, and cinnamon, medium spiced is the perfect combination. | |||
Pot roasted duck breast marinated with salt, lemon juice, turmeric, and ground pepper sauce. Served with pilau rice. | |||
Whole boneless breast chicken and mincemeat cooked with ginger garlic paste with aromatic & indian spices with fresh tomato onion, coriander & green chili. | |||
Expect a slightly piquant taste with spinach and masoor lentils. | |||
Delicate broth with a spicy tomato and coconut-based sauce. (Slightly spicy) | |||
Cooked with fresh garlic and ginger and a touch of mustard in a smooth balti and yoghurt sauce (fairly hot). | |||
Chicken Tikka cooked in zesty lemongrass and lime sauce. | |||
Dark chocolate is given a twist of sharpness by tamarind, jazzed by fresh chilli and then soothed with a mellow creamy sauce. | |||
Chicken breast cube marinated in fresh coriander, mint, spinach, green chili, garlic, ginger, and tomato sauce. | |||
Chilli, coconut milk, saffron, turmeric and curry leaves brought together in this south Indian dish. | |||
Traditional curry fused with an eclectic mix of our favourite herbs. | |||
Naturally sweet dish with creamy coconut milk and mango sauce that has great depth and complexity of flavours. |
Item
Price
Add
|
|||
---|---|---|---|
Lightly flavoured Bengali freshwater fish cooked in the Chef’s special sauce with garlic, tamarind, lime juice and fresh tomatoes. | |||
Pan-fried sea bass fillet simmered in chef special sauce served with lemon rice. | |||
Pan-fried sea bass with ginger, garlic, tamarind, and chillies – served on a sizzler! | |||
Grilled king prawns cooked in almond base saffron flavoured sauce served with pilau rice. | |||
South Indian style king prawns cooked with coconut milk, ginger garlic, mustard seeds, and curry leaf. | |||
Salmon cooked in tamarind, coconut, & jaggery making it a perfect south Indian delicacy. | |||
Monkfish cooked in coconut cream, a touch of coconut powder, mustard seed, curry leaf & jaggery, delicious! |
Item
Price
Add
|
|||
---|---|---|---|
King prawns marinated in yoghurt and spices grilled in tandoor. | |||
Charcoal-grilled honey and dill flavoured salmon. | |||
A sensational combination of chicken, lamb tikka seekh kebab and king prawn, served on a bed of green salad with garlic naan. | |||
A famous Indian eatery charcoal-grilled chicken on the bone marinated with roasted gram flour, caraway seeds. Skewered with diced peppers and onions. Flamed with brandy. | |||
Shaslik
Grilled with diced onion and peppers on skewers. | |||
Diced cottage cheese marinated with roasted gram flour, caraway seeds. Skewered with diced peppers and onions. |
Item
Price
Add
|
|||
---|---|---|---|
Tikka Masala
Barbecued chicken or lamb cooked with aromatic spices in a mild tomato gravy | |||
Korma
Mildly spiced & cooked in a creamy sauce. | |||
Karahi
Chicken/lamb or prawns cooked with pepper and onion with medium spices. | |||
Bhoona
Chicken/lamb or prawns cooked in a thick medium strength sauce. | |||
Madras
![]() Cooked in hot and tangy South Indian style sauce. | |||
Patia
![]() Hot, sweet & sour with a hint of lemon. | |||
Achari
Cooked in a sauce flavoured with pickling spices. | |||
Pasanda
Cooked in ground almonds in a rich creamy sauce. | |||
Rogan Josh
Tradition Indian aromatic curry with cassia and cardamon cooked in lots of tomatoes. | |||
Jalfrezi
![]() Stir-fried & heavily spiced with peppers, fresh green chilies. | |||
Dhansak
![]() Medium strength curry with lentils & fresh coriander. | |||
Garlic Chilli
![]() Barbecued and cooked with fresh garlic and green chilies. | |||
Balti
A unique preparation with the finest Indian spices and herbs. | |||
Saag
Mixed with fresh spinach and garlic. A medium spicy dish. |
Item
Price
Add
|
|||
---|---|---|---|
King Prawn Biryani
Price: £ 11.95
Succulent King Prawns cooked with basmati rice. | |||
Biryani
Succulent Lamb or Chicken cooked with basmati rice.
Chicken
£ 10.95
Lamb
£ 10.95
| |||
Hyderabadi Biryani
Lamb or King Prawns or Chicken on the bone marinated in yoghurt, mint, ginger & whole spices & cooked with basmati rice.
Chicken
£ 10.95
Lamb
£ 11.95
King Prawn
£ 12.95
| |||
Tamil Biryani
Speciality of Tamilnadu very popular in south India, cooked with basmati rice flavoured with star aniseed, roasted whole spices.
Chicken
£ 10.95
Lamb
£ 10.95
King Prawn
£ 10.95
| |||
Mixed Vegetable Biryani
Price: £ 8.95
Flavourful mix of vegetables cooked with basmati rice. |
Item
Price
Add
|
|||
---|---|---|---|
Malai Kofta
Home made cottage cheese dumplings cooked in tomato base malai sauce. | |||
Seasonal Mix Vegetable
Chef special mix vegetables cooked with chopped onion cumin and garlic. | |||
Dal Makhani
Black lentil cooked over night and reduced in tomato ginger sauce and finished with butter and cream. | |||
Palak Mushroom
Spinach and mushroom cooked to medium spiced. | |||
Palak Paneer
A tasteful combination of home made cottage cheese and spinach. | |||
Paneer Makhani
Homemade cottage cheese cooked with tomato, fenugreek, ginger, and coriander in butter sauce. | |||
Mushroom Peas
Tossed in high flame with onion, tomato & coconut cream with Indian herbs & spices. | |||
Bombay Aloo
A homely way of potato delicacy with Indian spices. | |||
Garlic Spinach
Fresh spinach tossed with garlic and hint of spices. | |||
Channa Masala
Chickpeas cooked in aromatic Indian herbs & spices finished with coriander. | |||
Aloo Gobhi
Evergreen combination of potatoes and cauliflower. | |||
Tarka Daal
Yellow lentil cooked with Indian spices and finished with coriander. | |||
Okra Bhaji
Ladyfingers tossed with spices and herbs. | |||
Mushroom Bhaji
Mushrooms tossed with spices and herbs. | |||
Saag Aloo
A traditional combination of potatoes and spinach cooked together with a hint of spices. | |||
Vegetable Lababdaar
Vegetables in tomato gravy with fresh coriander and garlic. Chef recommends lachha paratha. | |||
Vegetable Jalfrezi
Stir-fried & heavily spiced with peppers, fresh green chilies. |
Item
Price
Add
|
|||
---|---|---|---|
Saffron flavoured. | |||
Basmati rice cooked with green peas and tempered with cumin seeds. | |||
Item
Price
Add
|
|||
---|---|---|---|
| |||
With onion and vegetables. | |||
With fresh coriander. | |||
With coconut and raisins. | |||
Item
Price
Add
|
|||
---|---|---|---|
Popadums
| |||
Yogurt with cucumber & onion. | |||
Item
Price
Add
|
|||
---|---|---|---|
Item | Price |
---|
Spend More £25 Get 15% off
Subtotal £ 0.00 |
Delivery fee £ 0 |
TOTAL £ 0.00 |
Exclusive Offer
Online Order Over £25
& Get Huge 15% Discount
On Collection and Delivery
Limited Time Offer
Special Drinks Offer
Buy Two Bottle of Drinks
Get One Bottle of Drinks for Free!
Dear Customer,
Sorry this restaurant is closed now.
Sorry this restaurant is closed now.
Sorry this restaurant is closed now.